Ingredients
Dahl
- 250 grams yellow split peas
- 800 grams water
- 2 centimetres fresh ginger
- 1 green chilli
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon cumin seeds
- 5 Curry Leaves
- 1 stick cinnamon, optional
- 200 grams tomatoes, chopped
- 1 teaspoon tumeric
- 1/4 teaspoon Asafoetida
- 1 teaspoon Red Chilli powder, optional
- 1 tablespoon sugar
- 2 tablespoon lemon juice
- 1 tablespoon oil
- 1 tablespoon coriander leaves
- salt, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh split peas into TM, add water and secure lid in place
Place steamer basket on top of lid and cook 30minutes/100C/
"Counter-clockwise operation" /speed1
Check split peas are tender and cook for longer if necessary
Blend split peas 7seconds/speed 6
Remove cooked peas from TM and set aside
Rinse and dry TM bowl - Place ginger and green chilli into TM, insert MC and chop 10Seconds/Speed 7. Scrape down sides of TM bowl and mill again if necessary.
Add oil, cumin, mustard seeds, curry leaves and cinnamon (if using) to TM. Cook 5minutes/100C/"Counter-clockwise operation" /Speed 1 or until you hear the mustard seeds crackling.
Add cooked split peas, tomatoes, asafoetida, tumeric, chilli powder, sugar, lemon juice, extra water (if needed - see notes) and salt to taste
Place lid and steamer basket to TM and cook 10minutes/100C/speed 2
Serve Dahl garnished with coriander leaves
Tip
1.The dahl should be pouring consistency. The amount of water you add in step 9 depends on the amount of water that was left back when you cooked the split peas.
2. The spiceness of this dish can be adjusted according to taste by adding or removing chilli
3.This dish makes a delicious lunch with roti bread or a wrap.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe and makes a change from using red lentils.
mine took longer than 30min to cook and because lots of liquid was coming out of lid so I had to turn temp down to 90 deg for the first 10 mins
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