Ingredients
Pie Filling
- 1 tablespoon olive oil
- 1 onion, cut in half, (optional - see Tip below)
- 500 grams Beef mince
- 180 grams beef stock
- 180 grams Tomato ketchup
- 2 tablespoon Worcestershire sauce
- 1 tablespoon cornflour
- 1 tablespoon Bbq sauce
- 1 teaspoon vegemite, (optional - see Tip below)
Pastry
- 2 sheets Frozen Shortcrust Pastry, gluten free if required
- 2 sheets frozen puff pastry, gluten free if required
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion to TM, chop 4 sec/speed4
2. Add olive oil, cook 3 minutes/100C/
"Counter-clockwise operation" /speed 13. Add mince beef to TM, cook 5 minutes/100C/
"Counter-clockwise operation" /speed 14. Mix cornflour with beef stock and stir to break up lumps.
5. Add beef stock/cornflour mix, tomato ketchup, worcestershire sauce, BBQ sauce and Vegemite to TM
6. Cook, 10 minutes/100C/
"Counter-clockwise operation" /speed 11. Grease 4 x 8cm base individual pie tins or 1 x 20cm pie tin
2. Heat oven to 200 degrees C and place tray in oven
3. Cut 4 x 15cm circles from shortcrust pastry or 1 x 27cm circle and line base and sides of pie tin/s
4. Fill pie tins with mince filling and brush tops of pastry with a little water
5. Cut 4 x 10cm circles or 1 x 22cm circle from puff pastry
6. Place pastry over meat and press edges to seal. Trim edges and poke 1 or 2 holes in the top to allow steam to escape
7. Brush tops of pies with beaten egg
8. Place pies in hot oven and cook 20 - 25 minutes until golden
9. Serve
Prepare Filling
Assemble Pies & Cook
Tip
FODMAP variations - Ingredients can be varied according to food intolerances - most ingredients listed can be sourced as gluten free. Onion can be swapped for onion infused garlic oil. Vegemite should be omitted if gluten is a problem.
Pie filling can be made in bulk and frozen for later use - just double the recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty but very liquid, had to add more cornflour and cook extra five minutes. I should have cooked longer to decrease fluid.
Flavour was good but it fell apart.
Hi, you can definitely add more cornflour if you're worried that it's not thick enough. I hope that works for you and you enjoy the pie
I've just finished cooking the liquid and it's very runny. Is that normal? Should I use more cornflour? Too scared to put it into the pastry to cook now.
Yes liquid stock is what is meant to be used
Can I use liquid stock?
hi SarahJane, as long as you have the TM on reverse it shouldn't make it too fine.
good luck, I hope you enjoy it
Does the meat become too broken down this way? I know for spaghetti bol, I need to put the mince in the steaming basket so that it didn't become to granular.
Is that necessary for this ore??
Flavor was delicious!! I also used puff pastry on bottom. Whole family loved it. Will try as party pies next!!
great to hear you enjoyed the pie! i often use puff pastry for both top and bottom as well and find it tastes just as good too