Ingredients
dry ingredients
- 1/4 cup skim milk powder
- 1/4 cup dessicated coconut
- 1/4 cup choc chips dark
- 1/4 cup cocoa powder
- 1/4 cup Hazelnuts Roasted
- 1/2 cup almonds
- 12 medjool dates, pitted
to mix:
- 2 tablespoon coconut oil
- 1 tablespoon water
to finish:
- 1/4 cup dessicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. add all dry ingredients to TM bowl
2. add lid and mix, 10 seconds / speed 9 til mix resembles breadcrumbs
3. add coconut oil and water and mix 10 seconds / speed 9 until combined
4. roll spoonfuls of mixture into balls and coat in coconut
5. place in fridge for 1 hour to harden
6. Enjoy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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