Ingredients
Cookie Dough
- 100 g Butter, room temp
- 120 g Rapadura Sugar
- 1 egg
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 tsp bicarb soda
- 250 g wholemeal flour
- 60 g White Chocolate Chips
- 60 g craisens
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180deg.
2. Add butter, sugar, egg and vanilla to TM
"Closed lid" and cream - 20 seconds/speed 4. Scrape and repeat.3. Add salt, bicarb and flour and combine - 10 seconds/speed 3.
4. Add chocolate and craisens and mix -
"Counter-clockwise operation" 10 seconds/speed 45. Spoon onto a cookie tray and bake for 12 minutes (for a softer cookie - my preference) or longer if you like crunchy cookies.
Prep
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so quick to make and super yum without all the nasties you usually find in cookies!! Thanks Krissy xx
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