Ingredients
2 Eggs
- 140 grams caster sugar
- 1 teaspoon vanilla essence
- 1 lemon, just the RIND and the juice
- 230 grams Self Raising Flour
- 500 grams Seedless Grapes
Icing Sugar to dust
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees
Insert butterfly
Put eggs, sugar, vanilla essence, lemon rind and juice of lemon in thermomix bowl. Mix on speed 4 40-60 seconds or until thick.
Add in Flour, mix on speed 4 / 10 seconds. Scrape down bowl then speed 4/5 seconds.
Put grapes into bowl and gently stir on
"Counter-clockwise operation" speed 1 / 10-15 seconds.Put mix in a greased and floured round tin(20-23 cm).
Reduce oven temperature to 180 and cook for 30-40 minutes
Let it cool then dust with icing sugar and serve with a dollop of cream.
Tip
This cake is a HIT or MISS, you either love it or hate it. In our family it is loved and great witha cup of tea.
You can mix the grapes in a little faster if you prefer them to be a little crushed, we prefer them whole when cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! I so didn't think this would work but I had 3kgs of grapes to use up so thought it was worth a shot, and it is awesome! Love this cake and lemon is lovely in it. I did have to cook mine for an hour though. Will be making this again. Seems like a more healthy alternative to cake
Loved it, thanks for sharing.
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