- TM 31
Ingredients
Marshmallow
- 40 g gelatine
- 70 g water, cold
- 185 g water, boiling
- 400 g caster sugar
- 1 level teaspoon cream of tartar
- 1 egg white
- 2 g essence, vanilla , lemon rosewater or orange blossom
- 200 g desicated coconut, plain or toasted
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make sure butterfly is in place in TM bowl
Add caster sugar , egg white and cream of tartar into TM bowl
In a seperate bowl , soak gelatine in cold water
Allow to spong (1 min) , drain off any excess liquid
Add boiling water and stir until dissolved
Now add this gelatine mix into the TM .
Set time to 10 mins and beat on Speed 4
I used 37 Degrees for 2 mins from the ens of beatinng - add essence and colour if you like
Mixture will be ready when it forms a sticky peak when you touch it
pour mixture into a slightly greased tin dusted with cornflour
Leave for approx 1 hr to set int he fridge
Turn out on a cornflour board
Cut with a hot knife to give a clean finish
Roll the pieces in cornflour , toasted or plain coconut or icing sugar which ever you prefer .
You can also colour the coconut if you you like too
Marshmallow
Tip
Always remember you can blitz the coconut yourself to achieve a finer texture and to save money !
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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