Preparation time
2min
Total time
2min
Portion
1
jar(s)
Level
--
Ingredients
Chai Sugar
- 120 g (1/2 cup) home made vanilla sugar, Or 1/2 cup of sugar
- 1/2 level tsp ground cardamom
- 1/2 level tsp Nutmeg
- 1 level tsp ground cinnamon
- 1/4 level tsp ground cloves
- 3/4 level tsp ground ginger
- 1/8 level tsp ground black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients
"Closed lid" and mill for 5 Sec, sp 7 or until you are happy with the consistency.
Keep the sugar it in an air tight jar and use as desired; in tea, on top of biscuits, tea cakes and custards etc.
Tip
To make your own home made vanilla sugar just add a couple vanilla pods- (sliced lengthways and opened up) into a jar of sugar and shake every now and then to help it permeate through the jar over a few weeks/ months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Used this powder for bubble tea. 4tsp mixed with the tapioca balls to make 4 cups. Delicious! Tastes a bit like speculaas herbs 😊