Ingredients
- 200g grams musli
- 140 grams Saltanas
- 60 grams nuts (I use almonds)
- 130 grams nutty butter or peanut butter, i use vegetarian cook book
- 200 grams honey
- 1 teaspoon vanilla
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160
weigh the nutty butter, vanilla and honey into tm bowl.
heat 100 3 minutes speed 2
weigh remaining ingredients into tm bowl and mix on reverse speed 4 until combined - usng spatula to assist - takes about 20 seconds
Using damp hands press the mixture into a lined slice tray and bake in oven for 20 minutes
Using a very sharp knife cut into bars
Return to oven for a further 5 to ten minutes - will harden once cool
Perfect for lunch box and snack on the go
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these!! Make them every week, so versitle, easy to change ingredients to suit. Thanks for sharing
i love this recipe!! i have made it multiple times. i use rolled oats instead of museli and use a combination of whatever nuts and dried fruit i have in the cupboard. i also use Ricemalt syrup instead of honey. They freeze well also - just take out in the morning and they are perfect by morning team time. YUMMY!!!!!
Yummy! I used a combination of oats and puffed rice instead of museli, Homemade peanut butter and vanilla bean paste with the honey then pepitas, sunflower seeds and shredded coconut in place of sultanas, then I used a combo of macadamias and almonds oh and a sprinkling of cacao bits for the nut component. Sensational!!! They are lovely and crunchy and hold together well. I did bake it for another 15 mins to brown all over not just the edges but that could just be my oven. Thanks for a great recipe that's really versatile and still works out perfectly
Great recipe! I used dried apricots,saltanas, almonds, oats and leftover weetbix flakes.
Good base recipe, I changed it up quite a bit... Added coconut oil chia and dried apricots! Really good and held together well?.. Yum!
Love these! So versatile & great for my toddler (I just cook them for a shorter time to make them softer). Have made multiple batches
I agree! I don't usually keep peanut butter in the house and made these using homemade cashew butter. Delicious!
I will never be buying processed museli bars again! There were terrific and so versatile! I made them with Cranberries, Sultanas, Pistachios and Almonds as that is what I had in the pantry. Like some of the other comments, I also used rolled oats instead of museli.These will be a regular in our house! Thank you!
These are very good! About to make another batch. Definitely worth going to the trouble of making your own nut butter.
What a hit!! The whole family loved these
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