Ingredients
- 200g grams musli
- 140 grams Saltanas
- 60 grams nuts (I use almonds)
- 130 grams peanut butter or tm nut butter, i use vegetarian cook book high protein butter
- 200 grams honey
- 1 teaspoon vanilla
100g puffed rice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 160
weigh the nutty butter, vanilla and honey into tm bowl.
heat 100 3 minutes speed 2
weigh remaining ingredients into tm bowl and mix on reverse speed 4 until combined - usng spatula to assist - takes about 20 seconds
bake in oven for 20 minutes in a large roasting pan
once cooled crumble
serve with yogurt or milk or just eat!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments