Ingredients
- 5 potatoes
- 3 carrots, large
- 500g pumpkin
- Frozen peas and corn
- 30g Butter
- Milk
- water
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- cut potato into small pieces and place into simmering basket
- cut carrots into thin sticks and place in varoma
- cut pumpkin into medium size pieces and place on varoma tray
- put frozen peas and corn on varoma tray
- fill bowl with 1000ml water
- put steaming basket containing potato into bowl
- place lid on and shut
- place the varoma including tray on top
- cook vegetables on varoma temperature, 20 minutes speed 3 (cooking time will vary on amount and size of vegetables - test with a skewer and adjust
time accordingly)
- remove varoma - these vegetables are ready to serve or keep warm in
thermoserver
- remove simmering basket with potato
- pour water out of TM bowl
- transfer the cooked potato to the TM bowl
- insert butterfly
- add butter and dash of milk
- mash for 20-30 seconds on speed 3-4
This is general recipe for "meat 'n' veg" meal - can use many different
types of vegetables.
Tip
refer to EDC page 83 for mash potato tips
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a great recipe to come across, perfect for quick meat and 3 veg dinners. Thanks for sharing!
Fantastic!
I didn't do pumpkin but added broccoli instead. Mashed potato was perfect.. much better than the other thermo recipe which always ends up like glue.
This will now be my standard way of doing the vegies for our meat & veg meals.
Fantastic recipe. Highly recommend!
Fantastic recipe. Highly recommend!
Perfect!
Love this recipe.
Hi Kate,
‘This has always been my go to recipe for mash and veg. Easy to change up with other veggies and always has perfect results. Thanks.
Cheers
Nikki
So I even added boiling water to my bowl to speed things up.. after 20 mins the pumpkin was still hard.. i did it for another 10 or so.. still hard so moved the pumpkin to the varoma with the carrots for another 8 or so.. still lots of spots where the pumpkin is hard.. and it’s not cut up in too big a pieces either.. think I’ll just stick to stovetop steaming 🙄🙄
i was so excited to try this after reading all the comments too..
peas are a shrivelled mess too 😫😫
Great and easy and yummy and fast.
This is my go-to recipe with most veggies. My kids don't like mash potato so I leave the potato with the skin on, and dont mash it.
Amber
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