Sauces, dips & spreads

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  • TM 31
published: 2013/11/29
changed: 2013/11/29
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Ingredients

  • 2 eggs
  • 2 tablespoon plain flour
  • 1 tablespoon dry mustard
  • 220 Milk, skim, full cream
  • 5 tablespoon sugar
  • 1 teaspoon salt
  • 100 vinegar
  • 100 hot water
  • 1 tablespoon butter (optional)
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add eggs to TM bowl and mix speed 5 for 10 seconds

  2. Add remaining ingredients then cook 90 degrees, 7 minutes, speed 4

  3. store in fridge in a large glass jar

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cooked Mayonnaise (Salad Dressing)
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Comments

  • 26. September 2022 - 13:27

    So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect. Kansas City Hood Cleaning

  • 24. July 2015 - 20:30

    Yum! Great mayo!!

    I used 2 tablespoons of sugar and 50ml of hot water so it was nice and thick.

     

  • 5. April 2015 - 13:36

    This is delicious! I like that no oil and that the egg is cooked.

  • 28. February 2015 - 15:49
    5.0

    Love this mayonnaise! Easy recipe and tastes great.

  • 26. December 2014 - 15:19
    4.0

    Thank you so much for such a beautiful recipe. I made this for my pregnant daugter who was told to stay away from store-bought mayonnaise. She is over the moon to be able to have Mum's potato salad that she's been craving for. I won't buy mayonnaise ever again.  tmrc_emoticons.-)

  • 25. December 2014 - 18:49
    5.0

    This has become a permanent feature in our house now, always in the fridge.

    i now add 1T garlic powder to it before cooking, and still leave the water out so it's thick and creamy.

  • 6. December 2014 - 23:27
    5.0

    Thank you, made this today and used it in my coleslaw and pasta salad. I did reduce sugar to 2 tablespoons and it was perfect. Definitely be a regular I use.

  • 30. November 2014 - 19:05
    4.0

    So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect.  This will definitely be my go to salad dressing!

  • 8. October 2014 - 10:01

    How long can you store this for?

  • 17. April 2014 - 13:41
    4.0

    First mayo I've successfully ever made, so thanks! Though I did only use 3T of sugar.  May use it now as a base to make some aioli. 

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