Preparation time
20min
Total time
20min
Portion
20
portion(s)
Level
easy
Ingredients
- 60 grams almonds
- 100 grams dried figs
- 30 grams Cacao
- 70 grams desicated cocnut
- 20 grams sesame seeds
- 250 grams ricotta
- 1 tbsp coconut oil
- 1 tsp vanilla essence
- Desicated coconut for rolling
- Extra Cacao for rolling
- Chia Seeds for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds in bowl + mill for 10 seconds, speed 9
Add dried figs + chop 3 seconds , speed 5
Add the rest of ingredients + mix for 20seconds, speed 4 or until ingredients bind together
Roll into bite size balls + coat in either coconut, cacao or chia seeds
Refrigerate + store in an airtight container
Enjoy !
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
They are perfect! Thank you for sharing!
These were absolutely delicious and so moist, I didn't have figs so used dates and I will definitely be making these again as they were a real hit with the family. Thanks so much for sharing the recipe.
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