- TM 31
Ingredients
Gluten Free Muesli
- 200 g Cashews
- 150 g whole almonds
- 30 g coconut oil
- 30-50 g Coconut Syrup
- 10 g ground cinnamon
- 1 vanilla bean, seeds
- 25 g puffed millet
- 25 g puffed buckwheat
- 60 g pepitas
- 75 g Quinoa flakes
- 90 g flaked almonds
- 140 g dates
- 50 g Goji Berries
- 70 g coconut flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 C and line 2 baking trays
2. Place cashews and whole almonds in Thermomix bowl. Chop 2 – 3 seconds / speed 5
3. Add coconut oil, coconut syrup, cinnamon and vanilla bean seeds. Mix for 1 minute / 50 C /
speed 2
4. Add puffed millet, puffed buckwheat, pepitas, quinoa flakes and flaked almonds. Mix for 2 minutes / 50 C / speed 2
5. Evenly spread nut mixture onto 2 baking trays. Toast for 10 - 15 minutes. (Mixing half way through)
6. Whilst mixture is toasting, add dates and goji berries to Thermomix. Chop 2 – 4 seconds / speed 7
7. After the mixture has toasted for 10- 15 minutes, add the dates, goji berries and coconut flakes to nut mixture, toss and toast for another 3 - 5 minutes
8. Allow to cool on tray before storing in a container
speed 2Tip
Adjust coconut syrup depending on sweetness required. You could substitute coconut syrup for honey or any other liquid sweetener
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg amazing!!