Preparation time
0min
Total time
0min
Portion
2
portion(s)
Level
easy
Ingredients
Gf porridge
- 1 Red apple, Chopped in half
- 35 gram rice flakes
- 35 grams Quinoa flakes
- 10 grams Shredded coconut
- 15 grams buckwheat
- 380 grams Milk of Choice (or Water or 50/50)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put apple into TM bowl. Chop speed 5 for 1-2 seconds
add everything else and cook on
90 degrees, 11 minutes, reverse, speed 2
Gluten free porridg
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Glad you liked it!
I kinda like the texture too of the buckwheat... Have since made different variations of it.
Cinnamon and sultanas is my current fav
Julie Marchese
Thermomix Consultant , Australind WA
www. Facebook.com.au/Thermielove
Thanks for the recipe. I don't think my buckwheat cooked right through but I kinda liked it that way. Maybe I should have used more water and less milk. Was yummy with maple syrup and extra milk and a big bowl has kept me (and my 32 week unborn child) going all morning. A new favourite.
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