thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
-- --
Level
easy

Ingredients

Sauce

  • 2 cloves garlic
  • 1/2 onion
  • 30 oil
  • 1 level tbsp Veg Stock Concentrate
  • 2 cans diced tomatoes, 400 g tins

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop garlic and onion for 3 seconds, speed 7 

  2. Add oil and sauté on varoma temp, 3 mins, speed 1

  3. Add other herbs ( if using) and chop speed 7, 3 seconds

  4. Add stock and tin tomatoes and cook on varoma temp, 15 mins, speed 1 

Tip

Can add chilli in with garlic and onion. 

I use fresh herbs - handful of basil, oregano & pparsley you can use 1 teaspoon of dried mixed herbs

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

  • 27. January 2014 - 18:46

    Great to hear feedback! Thanks

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

  • 27. January 2014 - 18:46

    Great to hear feedback! Thanks

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

  • 27. January 2014 - 12:05

    Thank you for this lovely recipe!  I have made it a couple of times now with adding in some fresh herbs & capsicum, it turns out great every time!

  • 6. January 2014 - 20:28

    Thanks!  Much better with fresh tomatoes! 

    I make this in bulk with fresh tomatoes and freeze in 400 g portions. 

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

  • 24. December 2013 - 20:59
    5.0

    Lovely sauce recipe. I used fresh tomatoes from my garden instead of tinned and it worked a treat!