Ingredients
CCC Batter
- 50 grams chestnut flour
- 50 grams coconut dessicated
- 50 grams cashew nuts
- 1 banana, very ripe
- 2 eggs
- 1/4 teaspoon baking soda, or 1/2 baking powder if not GAPS
- 20 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine the chestnut flour, coconut and cashews in the mixing bowl and blend for 10 secs./speed 10.
- Add the rest of the ingredients and blend 6 secs./speed 6
- Scrape into a jug for easy pouring into your pan.
- Warm a large pan with ghee and or coconut oil for cooking, over low to medium heat.
- Pour in your batter and cook until starting to set then flip. Don't over crowd the pan, it makes flipping harder.
- Keep on a plate in the oven at 50°C as they cook, until they are all done.
- Serve with your favourite toppings.
- Amazing and light, very fluffy and moist. As my husband put it: "Hey we cannot have these, we are on the GAPS diet! No pancakes allowed, not like these anyway.".
If you have leftovers (HA!) they are lovely cold or even frozen and warmed or eaten cold another day. I advise making a double batch!
Chestnut Pancakes
Tip
You could use any nut, but the cashews give it a really creamy texture. Desiccated coconut is better than coconut flour, as the latter is too dry. But, if its all you have then add extra water, probably about 30 grams more. As for the chestnut flour, it is amazing and I am always looking for more ways to use it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hope you enjoy it Mish Mash. Some of your recipes look great too!
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YUM! Been looking for a good
recipe
Chestnut flour is amazing, and these pancakes turned out ten times better than I hoped!!!
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