Ingredients
Playdough - Bulk recipe for childcare, school, kindergarten etc
- 2000 grams plain flour, (2 kg)
- 500 grams salt
- 125 grams cream of tartar, (1 tin)
- 2000 grams Boiling water, (2 litres)
- 75 grams oil
- 15 grams Food colouring, (approx)
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I'm cooking this todayRecipe's preparation
Place flour in a large bowl or bucket
Add salt to jug, blitz 10 seconds on speed 8.
Add cream of tartar, boiling water, and food colouring.
Cook 4 minutes, 75 degrees, speed 4
***Add oil in last minutePour liquid into flour mixture, combine with a strong wooden spoon. If mixture too dry add a cup of boiling water.
Place dough on clean surface or dough mat and knead until combined and smooth
Allow to cool before storing.
Can be stored in air tight containers or snap lock bags.
I roughly cut into 16 portions and weigh to confirm balls are around 300-350 grams.
Playdough
Tip
Can also be made by boiling liquid ingredients on stove.
Temperature plays a large roll in consistency. Too cool and your dough will be sticky. Too warm and it will be quite a dry dough.
Store playdough in the refridgerator.
If playdough gets on fabrics, allow to dry and then work our with a spoon then dust off or vacume area.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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