Ingredients
Coleslaw with the lot
- 1/4 green cabbage
- 1/4 red cabbage
- 2 celery stalks
- 2 carrots, (medium)
- 1 zucchini
- 1 green capsicum
- 1 red capsicum
- 1 Small tin Corn Kernels
- 150 grams kraft cheese
- coleslaw dressing
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare ingredients
- celery, capsicum finely chopped
- cabbage, carrot finely grated (grey cutter)
- zucchini, cheese thick grate (grey cutter) - combine in large salad bowl
dress just prior to serving
Tip
Keeps best undressed.
If using over a period of time (eg camping week) dress small portions as needed.
Coleslaw Dressing
1 cup (170 grams) mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1/4 teaspoon fine sea salt or more to taste
1/4 teaspoon fresh ground black pepper or more to taste
**For sweeter coleslaw 1 to 2 teaspoons sugar or honey
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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