Banana Sponge Roll

Baking - sweet

Preparation time

30min

Total time

40min

Portion

10 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by akamkbt

published: 2022/05/05

changed: 2022/05/05

Add to collections

Create a variant

Ingredients

Banana Sponge Roll

1 self-raising flour, 1 cup
1 tablespoons cornflour
1/2 teaspoon ground cinnamon, 1/2 teaspoon
1/2 teaspoon mixed spice, 1/2 teaspoon
5 eggs
1 caster sugar, (1 cup)
1 cocoa powder, 70% cocoa, Dessert spoon

Filling

600 grams cream
2 tablespoons sugar
1 teaspoons vanilla essence
2 bananas, (Ripe but firm)

Add to shopping list

Accessories you need

Butterfly
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Preset oven 220 degrees

place clean tea towel on cooling rack (sprinkle with sugar)

line baking tray with paper (I just place a thermomix baking mat liner in tray and grease edges with butter)

Set aside 1 cup castor sugar.

Mix remaining dry ingredients, sift and set aside. 1 cup SR flour, 1 tablespoon corn flour, 1/2 teaspoon cinnamon 1/2 teaspoon of mixed spice, dessert spoon cocoa.

Add butterfly whisk to bowl.
Add 5 eggs
2 mins/38 degrees/speed 4

Slowly add cup of castor sugar while mixing.
2 mins/38 degrees/speed 4

Remove whisk
Use spatula to lightly fold through sifted dry ingredients.

Pour batter into lined tray.
bake 10-12 mins.
If cooked sponge should spring back when touched.

Turn sponge out onto sugared tea towel.
Gently roll with tea towel, unroll.
repeat then allow to cool flat.

Whip cream, sugar and vanilla essence
A chilled bowl assists whipping.
butterfly whisk, speed 4 till firm peaks form. WATCH

When cool spread with cream.
Peel banana, cut ends, lightly bend to flat.
Place banana along narrow side edge and roll.
Cut and serve.

Tip

A family favourite.
Best served that day
Will last a day (if not sighted sooner)

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.