RAJMA MASALA POWDER by Sadhna wilson. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics

Preparation time

10min

Total time

10min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Sadhna wilson

published: 2020/11/26

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Ingredients

RAJMA MASALA POWDER

100 grams cumin seeds
120 grams coriander seeds
10 grams carom seeds, ajwain
15 grams dried Indian bay leaves
5 grams cloves
10 grams green cardamom pods
15 grams black cardamom pods
1 1/2 cinnamon quill
5 grams Black Peppercorn
60 grams Kashmiri chilli powder
35 grams ginger powder
1 Nutmeg, broken
15 grams mace
70 grams dry pomegranate seeds, optional
50 grams Dry mango powder, amchur
15 grams ground turmeric

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Recipe's preparation

Masala

Place coriander seeds into mixing bowl and dry roast 3min / 120degC / speed1 – keep aside.

Dry roast cumin seeds and carom seeds in the mixing bowl, (until fragrant) 2 -3 min / 120degC /speed1 – keep aside.

Next, dry roast bay leaves, black cardamom, green cardamom, cloves, mace, pomegranate seeds in the mixing bowl
3min / 120degC / speed1.

Transfer the dry roasted spices back into the mixing bowl, along with chilli powder, ginger powder, mango powder and turmeric.

Allow all the spices to cool slightly, 2-3mins. Insert measuring cup and mill 1 min/speed 10.
Repeat process until you achieve a powdery consistency.

Store in an airtight jar and use as required.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Indian