Ingredients
Easy Uttapam
- 1 cup short grain rice, washed and soaked for 4 hours
- 245 grams Yogurt
- --- strained rice water
- --- frozen peas, 1/4 cup
- 1 --- carrot, grated
- 1 --- boiled potato, grated
- --- coriander, 1/2 cup chopped
- 1 sprig Curry Leaves, plucked and chopped
- 1 tsp chilli flake, dried
- 1 tsp cornflour
- 1 tsp oil, plus additional oil for cooking
- 1 tsp baking soda
- to taste salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut washed (and /or peeled carrot) into 2inch pieces.
- Place carrots in the mixing bowl and grate 5 sec/speed 5.
- Par boil a potato. Cut into 2inch cubes.
- Place potato cubes in the mixing bowl and grate 5 sec/speed 5.
- Strain rice, (reserving some of the liquid) and place in mixing bowl. Add ¼ cup yoghurt and ¼ cup strained, reserved rice
water.
Blend 1min/speed 10. - Add ¼ cup yoghurt, peas, grated carrot, grated potato, chopped coriander, chopped curry leaves, chilli flakes, cornflour,
baking soda, salt and 1 teaspoon oil to ground rice mixture in the mixing bowl and blend 30sec/speed 5.
Add a little more soaking water if necessary to bring it to the consistency of thick pancake batter and repeat
blend 30 sec/speed 5. - Heat a crepe pan (or frying pan or gridle) on medium heat.
Grease the pan and add a ladle full of mixture and spread it on
the pan like a pancake.
Cook for approx 3mins, until small bubbles start to appear on the surface and bottom is golden brown.
Flip and cook for a further 2-3 mins until golden brown.
Grating carrot in Thermomix:
Grating potato in Thermomix:
Method
Tip
This recipe breaks all the rules of a “traditional” uttapam. I find it doesn’t compromise the taste and it makes it so easy to prepare
Here’s how this recipe breaks the rules:
1. It’s unfermented. This makes it quicker and easier compared to the more traditional version of soaking, grinding then
fermenting the batter which usually can take up to 3 days.
2. The vegetables are added to the batter rather than added to the top of the uttapam during the cooking process.
3. The uttapam is flipped and cooked on both sides rather than on one side.
Serve hot with green chutney (and or with sambhar)
Optional Vegetables:
Diced onions, green chilli, capsicum, zucchini.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this food because it is truly delicious. This is the best choice for my dinner.
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