Ingredients
Tahini
- 300 g sesame seeds
- 30-60 g vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Weigh sesame seeds into TM bowl and cook 10 minutes at Varoma temperature on speed 1.
2. Blend for 1 minute on speed 6, then scrape down.
3. Add half the oil and blend for 1 minute on speed 6 and scrape down.
4. Add the remaining oil as needed and process for 1 minute on speed 6 or until paste is smooth, scraping down as necessary.
5. Add extra oil if necessary to achieve desired consistency.
6. Store in a glass jar with tightly fitting lid in refrigerator for several months.
Tahini
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and perfect to have on hand when making my hommus!
Yum! This will be a lunch box regular!
Wow delicious, The recipe I got about Tahini here is amazing, This seems so deliciously great to have, I have just read the Helping the Disorganized Student Focus More Effectively By Brooklyn Reader and it was quite amazing, I have to try the recipe soon at my place to have a fun party with my friends.
Very easy and tastes good.
So easy! Thanks
Oh, so easy! Thank you for this great recipe. I used 100g sesame seeds and 40g EVO, Ready to use in 6mins.
Can I use a different oil? Like sesame oil or macademia oil?
I've had mine in the fridge for close to 3 months. It starts to split a little but but a quick mix with a spoon and its as good as new!
Makes so much! I made this the first weekend I got my Thermomix and I've used it for all my Hommus demos and for making Hommus for my friends/family. Much nicer than the store bought one. Going to have to make some more this weekend!
So cheap and easy - thanks!!