- TM 31
Ingredients
Teriyaki Sauce
- 5 grams ginger, fresh, Sliced into discs
- 2 cloves garlic
- 50 grams soy sauce (or tamari)
- 220 grams water
- 50 grams honey
- 2 level tablespoon cornflour
- 1/4 Cup water
- 1 level teaspoon rice oil
- 100 grams brown sugar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place ginger and garlic into TM bowl and chop for 9sec sp8
2. Add rice bran oil and sauté 2min Varoma sp1
3. Add remaining ingredients except the corn flour and 1/4 cup water and cook for 3 mins 80 sp 1-2
4. Make a paste with the corn flour and water and add to TM bowl, 4 sec sp 4, then 5 mins varoma sp2.
5. Bottle and store in fridge
Tip
Can reduce sugar to 50g.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Only had vegetable oil and only used 40gm sugar.
loved this. Much better than shop bought. Family loved it too. Thanks for a great (quick and easy) recipe! 😀
Beautiful flavors, makes quite a bit of sauce too. I used garlic infused oil instead of cloves to make it low Fodmap.
Love this recipe. Can anyone tell me how long it should last in the fridge? Thanks
Used 50g sugar, definitely sweet enough. Good recipe, will make again.
Tried this tonight - it was beautiful. Only used 50g sugar and 1/4 cup of water.
Will definitely use this again.
I used this as a stir fry sauce for chicken and vegetables. Enjoyed by all of us including 2yo.
Love my Thermie
Delicious! I make the sauce while stirfrying the chicken and veg. Add the sauce to wok with the hokkien noodles. My kids absolutely love it! Thanks for sharing!
So easy and so delicious! I used 80g brown sugar. Thanks for recipe
Takes more than 3 minutes more like 11 minutes
Easy and so yummy...got kids tick of approval too!