- TM 31
Ingredients
Ingredients
- 1kg fresh tomatoes
- 2 fresh basil leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place whole tomatoes into a heatproof bowl and cover with boiling water, allow to sit for about 10mins then remove skins and cores.
Put skinned, cored whole tomatoes into Thermie and blitz on speed 4 for 3 seconds for a chunky puree, longer if you like it smooth.
Take tomatoes out and measure into 400g portions, pour each portion into a ziplock bag with a fresh basil leaf & freeze.
Remove tomato skins
Puree
Measure into 400g portions & freeze
Tip
Freeze the bags one on top of the other for easy defrosting.
You could also freeze the tomatoes:
- whole
- with garlic, orgegano or any other herbs you like
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I blizted for longer as I preferred mine to be like passatta rather than diced tomatoes
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