- TM 31
Ingredients
Banana Split Pops
- 2 Frozen Bananas
- 220g cooking chocolate
- 30g Almonds whole (or nuts of your choice)
- Toothpicks
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop nuts on speed 8 for a couple of seconds, or to your desired consistency (for rolling the choc bananas in). Take out and set aside on a plate.
Grind chocolate pieces on speed 8 for 8 seconds
Melt chocolate on 50c, speed 3 for 2 mins
Meanwhile, cut frozen banana into bite sized pieces and line a small tray with alfoil (for refrigerating when done)
Once the chocolate is melted, prick the frozen banana pieces with a toothpick and dip into the chocolate & quickly roll in the nuts and place onto the tray lined with alfoil.
Best eaten fresh or within a day or so, as banana will go mushy. Store in the fridge.
Banana Split Pops
Tip
- Using frozen bananas will set the chocolate really fast, but you could use room temperature bananas and refrigerate them to set the chocolate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great idea, thanks for your comment
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Really easy and great for my sons birthday party! Except I used sprinkles instead of nuts.
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