- TM 31
Ingredients
Fairy Butter
- 600 g Cream (not thickened)
- 1000 g cold water
- 500 g marshmallows
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the butterfly into the Thermie bowl & pour in the cream
Whip on speed 4 for about 2 mins or until the solids (butter) has separated from the liquid (buttermilk)
Take out the butterfly and strain the butter & squeeze out buttermilk
Add 500g cold water and wash butter on speed 4 for 20 seconds
Strain & squeeze water out again & repeat washing again with another 500g cold water
Strain & squeeze water again then take out and set butter aside
No need to wash the Thermie bowl after taking the butter out, just add the marshmallows & blitz on speed 5 for 5 seconds
Melt on 50degrees for 2 mins on reverse, slow speed
"Counter-clockwise operation" 
"Gentle stir setting" Loosen melted marshmallow from the bottom of the Thermie bowl then add the butter back in and blitz for 20 seconds
Spread on bread & sprinkle with hundreds & thousands
Toss through popcorn
Spread on your favourite plain sweet biscuits & top with jellybeans or smarties
Use as a filling in scrolls
Butter preparation
Marshmallow preparation
Serving suggestions
Tip
Can be frozen
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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