Preparation time
1h 5min
Total time
1h 45min
Portion
1
portion(s)
Level
easy
- TM 31
published: 2013/11/24
changed: 2014/01/17
Ingredients
Quinoa Linseed Sunflower Bread
- 220 g wholemeal plain flour
- 150 g bakers flour
- 5 g Yeast
- 50 g quinoa
- 50 g Linseeds
- 60 g Sunflower Kernels
- 1 tsp salt
- 35 g olive oil
- 360 g warm water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Yummy & full of texture
Put all ingredients into Thermie & mix on speed 6 for 20 secs
Describe the preparation steps of your recipe
Knead again on closed lid for 2 mins
Flour a bread tin and bake on 180c for 40 mins
Enjoy
Quinoa Linseed Sunflower Bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
What does instruction 3 mean? Describe?
Hi Anna, thanks, I'm glad you liked the texture - that's my favourite bit aswell. Yep, it will work either way, like you've said, I'm usually in a hurry so pop it straight in the oven too
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Hi Sharleen, sorry for the delay in responding. You can let it rise for an hour, I'm usually in a hurry to get it baked before I get distracted by the family, so I usually put it straight in the oven. It will work either way. I use dried instant yeast.
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A very nice textured bread that I'll certainly make again. The dough is quite wet so I scraped it straight into the tin. I left it to prove for 1 hour before baking but it didn't rise much anyway so next time will just pop it straight into the hot oven.
Hi, when and how long do you let it rise? And is it dried instant yeast you use?
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