- TM 31
Ingredients
Parmesan Butter
- 600 g cream, (not thickened cream)
- 500 g cold water
- 100 g Parmesan block, (cut into 2cm cubes)
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Parmesan cubes into bowl and blitz on speed 8 for 10 seconds
Take out and set aside
Put the butterfly into the Thermie
Pour in the cream
Blitz on speed 4 for about 3 mins (or until fat has separated from liquid)
Remove the butterfly and strain the liquid from the butter, you can even take it out of the bowl and use your hands to squeeze the liquid (buttermilk) out
Add the cold water
Blitz for 10 seconds on speed 4
Strain liquid from butter again
Put butter back into the bowl, add grated Parmesan and blitz on speed 4 for 20 seconds
Semi-Slice a fresh loaf of bread (don't cut the slices all the way to the bottom), spread butter inbetween slices and bake in an oven on 180c for 5-10 mins
Mix through pop corn
Serve with crackers & fig paste
Serve soup with a dollop
I was inspired to make this butter after tasting Danish Havarti Cheese
Parmesan preparation
Butter preparation & flavouring completion
Serving suggestions
Inspiration
Tip
You can freeze the buttermilk which can be used in other recipes such as bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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