Ingredients
butter
- 300 grams Desiccated Coconut
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put coconut in TM jug and process for 3 mins 50 degrees speed 8, scrape down sides after each minute.
Pour into jar immediately for storage
coconut butter
Tip
Process at 37 degrees to make suitable for raw foodies.
Keeps for ages, Does not need to be in fridge (gets very hard if in fridge).
Does harden and soften depending on temperature. so you may need to warm it to liquify it. Great for CADA bars and Bliss balls.
use instead of copha,
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I’ve been trying for 15mins now. Still really gritty on speed 8. Any suggestions what I’ve done wrong?
Easy & quick recipe. A bit oilier than commercially bought coconut butter.
Is it just my thermo that won't set temp for speeds over 6?
Did you use raw coconut? From a fresh coconut. This didn't work at all for me. I tried it and another similiar recipe and all I have are mushy tiny shredded cocunut bits.
Hi, if I do a double batch would it be the same speed and time
Easy recipe Thanks
Just made this for my Keto diet. Will be a staple in my diet now that's for sure
Worked like a charm. Whipped coconut butter so easily...but I did need to stick to speed 6 for the heat.
As coconut absorbs a lot of water (i.e coconut flour) this is why you would have that result - all normal
Just coconut - and not spreadable really unless slightly heated
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