Ingredients
Sour Dough Fruit Loaf
- 600 grams Laucke Barossa Sourdough Rye mix
- 400 grams water
- 10 grams dried yeast
- 20 grams honey
- 10 grams ground cinnamon
- 400 grams Chopped Dried Fruit of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place honey, water & dried yeast into mixing bowl 3 minutes, 37 degrees, speed 1.
2. Add bread flour mix and cinnamon, mix 6 seconds, speed 6 to combine.
3. Knead 6 minutes,
"Dough mode" dough mode. Stay close by as Thermomix will bounce around. 4. Allow to rise in mixing bowl till double in size 30-40 minutes.
5. knead again 6 minutes,
"Dough mode" dough mode dough6. Place onto flour surface, lightly knead in fruit & shape & place onto glad bake lined tray (for one free form large loaf or split into 2 smaller loaves). Cover & allow to rise again till double in size. About 30-40 minutes.
7. Bake 200 degrees 30 minutes. Loaf is baked if it sounds hollow when tapped.
Tip
Once cooked remove from tin & allow to cool on wire rack before slicing.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My second time ever making bread and I really wanted to try and replicate the 'Bills Healthy Bakery, Multi Fruit Sourdough'... turned out awesome! I added 1 and 1/4 teaspoons of dried yeast and used the Thermomix Bread tin. I added dried cut up figs, currents, sultanas and dried apricots.
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