Preparation time
5min
Total time
25min
Portion
24
piece(s)
Level
easy
- TM 31
published: 2014/10/14
changed: 2014/10/19
Ingredients
- 1 egg, room temperature
- 30 g olive oil
- 160 g Millk, (2/3 cup)
- 170 g Tapioca Flour (arrowroot)
- 120 g grated cheese
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 200 degrees celsius. Grease muffin tin.
Insert Butterfly. Add all ingredients and mix 15 seconds/Speed 2.
Fill a muffin tray with mixutre (3/4 full). Bake for 15-20 minutes or until golden in colour.
Tip
Pre-mill tapioca/sago pearls to make tapioca flour.
Pre-grate the cheese if required.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amazing! Added a few shakes of Parmesan and Seasoned Salt for flavour. Best morning tea treat ever! Didn't have an egg, so used chia seeds and water. Still came out perfect. Will try with rice flour for a tapioca intolerant friend.
Yummy & very easy! I would recommend using a strong flavour cheese
Very delicious.
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