- TM 31
Ingredients
- 1 tablespoon olive oil
- 1 Spanish onion, cut in quarters
- 4 cloves garlic
- 750 g ripe tomatoes, cut in half
- 1 stick Celery, roughly chopped
- 4 tablespoon apple cider vinegar
- 1/4 stick cinnamon
- 2 teaspoon sea salt
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon mace, (or nutmeg)
- 1 teaspoon coriander powder
- 1 teaspoon cracked black pepper
- 1 bay leaf
- 1 tablespoon Chipotles en adobo
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Chop onion and garlic 3sec/sp7. Scrape down the sides of bowl.Add olive oil and saute 5min/varoma/sp2.
2. Add the tomatoes and chop 5secs/sp5. Add all remaining ingredients.
3. Bring to boil 7min/varoma/sp1 covering with the simmer basket instead of the MC. Then simmer 90deg/60min/sp2.
4. Puree the mixture 30sec/sp9 then continue to cook 15min/varoma/sp2 until it reaches the desired thickness.
Tip
Chipotles en Adobo can be found at Specialty Food Stores
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments