Preparation time
1h 0min
Total time
1h 18min
Portion
--
--
Level
medium
Ingredients
CARAMEL SCROLLS / BUNS
- 290 grams full cream milk, warmed
- 3 tsp brown sugar
- 2 tbsp olive oil
- 600 grams plain flour
- 1 --- egg
- 1 heaped tablespoons mixed spice
- ground nutmeg
- ground cinnamon
- white sugar
- brown sugar
- salt
- Butter, softened
- icing sugar
- full cream milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, yeast, brown sugar, olive oil. Mix 2mins, 37 degrees, soft.
- Let sit for 5 mins.
- Add flour, egg, mixed spice. Mix 16 seconds speed 6.
- Using the dough mode and knead for 2.5 mins.
- Sit the Thermomix with the lid loosened for 20-30 mins.
- Roll out on thermomat and spread softened butter and put a mix of cinnamon, brown sugar, white sugar, nutmeg & a dash of salt. Spread thick.
- Roll up and cut into scrolls. Put in a greased tin/baking tray and let sit until doubled in size.
- Cook at 180 degrees for 15-18 mins or until lightly browned.
- Mix Icing to drizzle over cooled scrolls. Butter, vanilla, some milk and a dash of salt.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
In the preparatoion it says to add the milk and yeast, brown sugar etc
However, I can't see how much yeast to use..... have I missed it somewhere?
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