Preparation time
2h 0min
Total time
2h 20min
Portion
2
piece(s)
Level
medium
Ingredients
NEVERFAIL BREAD LOAF
- 300 grams water
- 1.5 level tbsp dried instant yeast
- 500 grams Baker's Flour
- 1 tsp salt
- 1 tsp sugar
- 20 grams olive oil
- 2 tsp bread improver
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease two small or one large bread tin, round or rectangle.
- Preheat oven to 200 degrees
- Add water & yeast to bowl. Mix 2 mins, 37 degrees, speed 2.
- Add all other ingredients.
"Dough mode" Dough Mode for 10 minutes. - Allow the bowl to prove in the thermomix bowl with the lid on, until the lid starts to open up.
- Transfer to an oiled surface or thermomat. Split into 2 portions if using 2 tins.
- Allow to prove again until dough is at the top of the tin. If you put a finger mark in the side of the dough and it stays as an indent, it's ready to cook!
- Cook for 20 mins at 200 degrees.
- Ensure it has a hollow sound when tapping the bottom of the loaf. Transfer straightaway to a wire rack to cool.
Tip
Use the pre-clean mode to clean out the bowl once finished.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Is this 200 in a fan oven? I did 180 in my fan and turned out quite doughy in the middle!
A neverfail recipe! I like to substitute oil for grapeseed oil when making this it has a more neutral flavour.