Preparation time
33min
Total time
1h 3min
Portion
12
slice(s)
Level
easy
Ingredients
Bread
- 325 g Luke Warm Water
- 40 g margarine
- 1.5 tbsp cocoa
- 1 tsp salt
- 2 tsp Yeast
- 40 g sugar
- 520 g bakers flour
- 150 g choc chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the bowl and mix speed 6 for 7 seconds. Knead on interval speed for 2 minutes.
Proove for 30 minutes and bake on 180 degrees for 40 minutes.
Let cool before serving.
Bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this tonight after browsing for something easy to throw together for an after dinner treat. Delicious slathered with butter. Great alternative to banana bread. Hopefully will be just as nice tomorrow. DH thought it needed to be a little sweeter.
I wonder if it can be toasted?
Delicious .. I am making this tonight especially after having at the group meeting.
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