Ingredients
Creamy Chicken and Mushroom Risotto
- 50 g olive oil
- 300 g chicken thighs, skin off, chopped
- 1 onion
- 1 clove garlic
- 150 g Swiss Brown Mushrooms, sliced
- 400 g arborio rice
- 100 g white wine
- 800 g hot water
- 80 g Baby Spinach Leaves
- 100 g cream
- 2 tablespoons TM stock concentrate
- 100 g Parmesan cheese, Grated in the TMX
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.
Chop garlic and onion for 2-3 seconds on speed 6-7.
Add oil and saute for 2 minutes, 100C, speed 1 with MC off.
Add rice and wine and saute for 2 minutes, 100C, reverse and speed 1.
Add stock, chicken, mushrooms and water and cook for 16-17 minutes on 100C, reverse and speed 1.
Stir through cream,spinach leave, cheese and seasonings.
Cover and stand for 5 minutes.
Creamy Chicken and Mushroom Risotto
Tip
Use Semi Dried tomatoes as well or in place of another ingredient
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and easy
So delicious! I added extra wine
which worked great!
AMAZING 👌🏼⭐️⭐️⭐️⭐️⭐️
I made this tonight and it was divine, I used a cooked BBQ chicken instead though. It will be a regular in my house now. Thank you for a great recipe.
I used seaford mix with it and worked great. All steps as normal but add half kilo of seaford mix at the 12 minute mark instead of the chicken and mushroom for the cook section.
This was a great risotto! My italian mother scoffs at thermomix risottos but honestly this was so good even she wouldn't be able to argue.
Will definitely use this recipe again.
I put heaps more chicken than the recipe called for, no spinach and instead of cream used butter (as i would do when making on the stove).
Thanks!
First time cooking in my tm31 that's been gifted to me by a friend and I made this recipe! Delicious and easy for my first time cooking with the thermomix. Confident to be a bit more more adventurous next time, maybe!
This is the second time I've cooked this risotto and it's a hit every time! Thanks for sharing!
Yum ! So quick & easy. Makes far more than expected so will halve the ingredients next time.
This is delicious!! I replace the cream with coconut cream, and omit the cheese for a dairy-free risotto so our dairy intolerant son can have it too. A family fave.
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