Cinnamon Star Bread

Recipe's preparation

1. Add milk to bowl and heat at 37deg, speed 2 for 2 minutes.
2. Add raw sugar and yeast. Mix on speed 3 for a few sec. Leave to sit for 10 minutes.
3. Add flour, salt, butter and egg. Mix 10 sec, speed 6.
4. Set to closed lid position and knead for 3 min "Dough mode"
5. Transfer dough to a greased bowl, cover with a teatowel, and leave in a warm place to prove for 60 minutes.
6. Preheat oven to 180deg.
7. Mix cinnamon and brown sugar in a bowl
8. Punch down dough and divide into 4 equal portions. Dust benchtop and rolling pin with flour.
9. Roll each piece out into a circle, around the size of a dinner plate (use a dinner plate to cut them to shape/size)
Place the bottom circle on a sheet of baking paper. Top with 1/3 of butter, then sprinkle with 1/3 of cinnamon/brown sugar mix.
10. Continue with the next 2 circles, with fillings in between, and then finish with the 4th circle on top.
11. Place a cup/glass in the centre of your dough structure to make the centre of the star.
12. Using a sharp knife or pizza cutter, cut lines at 12, 3, 6 and 9 o'clock. Then cut each quarter into 4 strips.
13. Using both hands, grab two adjacent strips and twist them away from each other twice, then press the two ends together to make a point. You should be left with 8 points making up your star bread
14. Brush with egg wash
15. Bake for 20 minutes, or until golden brown on top
16. Cool for 5 minutes, then dust with icing sugar. Serve warm - ENJOY!!