Ingredients
- 300 grams water
- 600 grams Bakers Flour or Bread Flour
- 2 teaspoon Yeast, or 15 grams fresh yeast
- 2 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoon bread improver
- 15 grams oil
- seeds, nuts, fruit etc, your choice - whatever you like
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, yeast and sugar into mixing bowl and heat 1 min and 30 seconds /37C/speed 2
Add flour, salt, , bread improver and oil .
Knead 6 min/
"Closed lid" Add half MC of kibbled soy, and half MC of linseeds during last 2 minutes of kneading for a soy and linseed loaf.
Or add pumpkin seeds or sesame or poppy seeds.
Or add chia seeds
Or add some olives and sundried tomatoes.
Or add your favourite dried fruit
Either leave dough in warm mixing bowl, or place in an oiled bowl and cover with cling film. Place bowl in a warm place and leave until doubled in size. This could take at least an hour depending on weather.
some tips to assist with rising in colder weather -
- warm your thermoserver with hot water - rinse and dry - place dough in thermoserver to rise.
- heat a heatpack and sit bowl on warm heatpack to assist with rising.
Once risen, if dough still in mixing bowl knead 30 sec/
"Dough mode" or knock back by hand.Roll and shape to fit in tin. Spray with water and leave to rise until dough reaches top of tin.
Place into a cold oven and set to 200C fan forced.
placing dough into a cold oven gives the dough a little bit more rise as the oven heats up
Cook 30 min, remove from tin and place back into oven for a few minutes for a crunchy crust.
placing a dish of water into the bottom of the oven will also help to give a crisper crust.
Tip
This is an easy everyday loaf of white bread..We would make this loaf every second day and have not bought a loaf since owning our thermomix.
You could substitue out some white flour for wholemael flour, or add grains or seeds.
When adding seeds, nuts etc, or substituting flours - your bread may be heavier and more dense - so you may need to give it a little more time to do it's rising.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used your Everyday Bread recipe as the base to make seeded bread yesterday.
I used 50gm of the larger seeds with 100gm of buckwheat and wheat, milled into flour.
Then I used about 100gm (I'm guessing, I just sprinkled them in the hole!) of 4 other seeds when kneading.
Love it!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Mine was dense too, followed the instructions.
This loaf will always be a bit heavier than just a plain white one - but it shouldnt be too dense .
Did you let it rise longe enough the second time - in the tin - ? i find i need to be patient - and leave it for as long as neccesary - til its risen to the top pf the tin
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997
Not sure what I did wrong, but this turned out super dense.....
Yum! Great recipe and it turned out perfect and lasts longer than the store bought stuff!
I made this today and it turned out perfect. Added 30g each of sesame, pumpkin, linseed and sunflower seeds at 4min mark. Took a long time to prove in cold Melbourne weather, but ended up perfect. I didn't wet the top or put water in the oven and it was still crunchy. I didn't need to put it back in the oven after it came out of the tin either. Will definitely make this again.
We love this recipe, I make around three loaves a week and we've not bought any bread since trying it. I use organic plain flour with 11.5% protein as I couldn't find an organic baker's or bread flour and it works perfectly everytime.
I only got my TMX on Thursday - this was my first go making bread and it turned out great!! I didn't have any bread improver (and don't really know what it does anyway?) so left that out and it still worked
yumm!! Thank you!
Perfect recipe, thank you!!!
There are no secrets to the recipe -Making sure your yeast and flour are fresh ? I once had a dud batch of flour which was very disappointing !!
Ensuring your water temp is correct - and leaving to do the first prove in a warm spot until doubled in size - at least half an hour -
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997
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