Ingredients
Filling
- 200 grams pumpkin, cubed
- 2 cloves garlic
- 1 sprig rosemary
- 1 tablespoon olive oil
- 50 grams Cheddar or Tasty cheese
- 50 grams feta, crumbled
- 25 grams spring onion, in pieces
- 100 grams bacon, fat removed - in 3rds
- 150 grams cream cheese
- 200 grams sour cream
- 1 teaspoon Vegetable stock paste
- 1 tablespoon oil
Serving
- feta, Crumbled
- Green part Spring Onions, Finely Sliced
- Pumpkin Seeds or Pepitas, Toasted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.I make a Cob loaf using this recipe
//www.recipecommunity.com.au/breads-rolls-recipes/easy-everyday-white-bread/41833
Shape dough into a round shape - or - place into a large spring form tin
You can make it into mini round loaves also
2. Once cooked & cooled - cut top from loaf & leave this in one piece
Remove the inside of the loaf - trying to keep it in bite size pieces. Take care not to go too close to edge or base - we dont want holes !
3. If you are using a precooked loaf - place on a baking tray and bake until warm and inside has formed a crust
Pre Heat Oven - 180 degrees
Place cubed pumpkin and garlic cloves on baking tray - drizzle with oil
Scatter with rosemary and season with salt and pepper
Bake til tender and slighlty golden - 30 - 40 minutes
1. Grate cheddar - 6 seconds speed 7. Set aside in a bowl
2. Chop spring onions - 3 seconds speed 5 - add to cheese
3. Add crumbled feta to cheese/spring onion mix
4. Chop bacon - 2 seconds speed 5. Add oil and saute on reverse
"Counter-clockwise operation" for 5 minutes on 100 degrees . Stop and scrape down if neccesary 5. Add roasted pumpkin, cream cheese, sour cream, cheese/sprning onion mix and vegetable stock paste
Mix for 20 seconds on speed 3 reverse
"Counter-clockwise operation" . 6. Fill cob loaf with dip
7. Place on baking tray - wrap in foil . place bread pieces around on tray . Bake for 20 minutes or so until warmed through
You may need to remove bread pieces earlier.
I keep the lid part whole for serving ... then break into pieces
Scatter dip with extra feta, spring onion & pimpkin seeds
ENJOY !!!!
This recipe can be prepared using either the TM31 or the TM5
COB LOAF
ROAST PUMPKIN
FILLING
Tip
If there is too much filling for your loaf enjoy it with crackers
It would be great used as a filling for scrolls
Feel free to use your favourite cheese -- ham instead of bacon - or leave it out
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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