- TM 31
Ingredients
easy gluten free bread
- 600 grams Gluten free plain flour
- 5 grams salt
- 10 grams TM caster sugar
- 330 grams Milk
- 200 grams hot water
- 14 grams dried yeast (14g) or 30g fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a 20cm x 14cm loaf tin or a 12 hole muffin tray.
Mix flour,salt and sugar into bowl for 4sec /speed4. Add milk,hot water and yeast to TM bowl and mix for 5sec/speed 7. Set dial to closed lid, knead dough for 2 minutes on Interval speed.
Place dough into loaf tin or muffin tray and allow to rise in warm spot for 30 mins. Preheat oven to 180degC.
Bake the rolls for 20 mins or loaf for 45mins to 1 hour. Spray the top of loaf with olive oil several times during cooking to encourage browning.
Allow loaf to cool in tin for 6-7mins before turning out onto rack.
Easy gluten free bread
Tip
100grams of milled brown rice can be used in place of 100gms of gluten free flour. Sesame or poppy seeds can be sprinkled on top before cooking. Also any seeds can be added to dough eg pumpkin or sunflower seeds before kneading if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this bread and its delicious, have made so many that aren't so good but this is easy and very cost effective
Made this tonight and mine sunk in the middle... Still tastes great though. When the dough is finished should it be sticky or should it be like a non gluten free dough?
Will definitely make again.
I needed to cook slightly longer was still a bit moist in the middle.
was very crispy on top (I didn't oil it)
great flavour, great with soup. Kids enjoyed it too.
Thank you, this has turned out really well
I read the tips & I milled 100g brown rice & raw sugar then added 400g plain GF flour. It was thicker than a other recipes I've tried before.
I sprayed with cooking spray a couple of times while baking as suggested. I will definitely make again.
Hi,
Is there any particular GF flour you use? Can it be standard GF flour or does it perhaps have to be a breadmaking GF flour. This is my first attempt so unsure of particular flour. I know before I went gluten-free I used to use a 'bakers' bread flour which worked very well for normal bread. Just unsure whether the GF flour needs to be specifically for bread making or not...
Amazing recipe, thanks for sharing. I let mine rise in the Thermomix mat and then transferred to loaf tin. Topped with homemade garlic oil and fresh rosemary. A great treat eith soup and the kids loved it! A great bread added to my recipe index
Thermomix Consultant based in Canberra ACT
Facebook: Thermo Emo-Nemo
Hi, I am new to thermo only got it yesterday so decided to make my daughter your GF bread. Is the dough meant to be sticky I followed recipe maybe should have kneaded it a bit longer??
Hi there, in the process of making this now and the dough is verrrrry runny. Looks more like a cake batter than a dough...
First time making gluten free bread, and wondering if this is normal? Thanks
My bread didn't rise very much and had a very gluey texture. Any idea what I could of done wrong?
This was my first time ever making bread, let alone gluten free bread. It turned out wonderfully. I used almond milk instead of milk. Thank you for sharing.
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