Ingredients
Sourdough
- 200 g starter
- 550 g bread flour
- 250 g Filtered/Spring Water
- 5-10 g salt
- pinch Bakers yeast, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place starter, water, yeast (if using) into TM mixing bowl. 37C, 2 min speed 2
Add flour, speed 5, 11 secs
Rest in mixing bowl for 30 min, add salt. 3 min interval speed
"Dough mode" Place in container large enough to allow for doubling in size, lidded plastic box is good. Allow 4 - 6 hours (depending on room temp)
When doubled in size gently ease into desired shape with palms of hand underneath dough. Dont squeeze the dough, join folds together underneath loaf.
Place in sealed container in fridge overnight
Allow dough to come to room temp, preheat oven to 220C. Slit dough with sharp knife 2 or 3 times, sprinkle with water and bake for 30 - 40 mins on tray in lower part of oven. The last 5 - 10 mins on bare oven rack is optional.
When bread sounds hollow when tapped on the bottom it should be ready.
Allow to rest for at least 45 mins
Different ovens will obviously have varied results, loosely placing some foil over loaf will increase baking time without burning crust.
More water on loaf will give a thicker crust
Tip
Making and keeping sourdough starter is easy and good fun, you can use different flours and involve the kids
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, how can I make some starter please? I want to make enough to do this recipe, and have some left over to grow for the future. thanks
Hi there, is the salt for flavour or does it work as an active ingredient? I only have a salt grinder and will be there for days grinding out 5+ grams of salt by hand!
Lovely! I found it hard not to overhandle and got quite a dense crumb (which is OK, just different to other recipes I have tried). It was perfectly cooked and was delicious. Doesn't last long around here!
By far my favourite one & easy to follow. I speed up the first rise by placing a shallow tray of boiling water in the closed oven. Then shape & refrigerate overnight.
Perfect results every time. Add a little extra water for a looser crumb structure.
Great recipe. Easy and works well
Yum wil be making this one new to this
Vonnie
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