Ingredients
English muffins, Cheesy or plain
- 25 g unsalted butter, chopped
- 180 g Boiling water
- 110 g Milk
- 1 tablespoon instant yeast
- 1.5 tsp bread improver, optional
- 15 g sugar
- 450 g Baker's Flour
- 1.25 tsp salt
- 80 g Tasty cheese, Grated
- 3 tablespoons polenta (cornmeal), for dusting
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add the butter, boiling water, milk, yeast and sugar and combine 10secs/sp 2.
Add the remainder, in the order listed, except for the grated cheese and polenta
15secs/sp 7.
Knead
"Dough mode" 5 minutes.
Add the grated cheese and knead"Dough mode" again 1-2mins, until blended.
Transfer to a greased bowl (covered) or mat and prove until doubled.
Punch down and shape into 8 balls. Flatten slightly.
Sprinkle the polenta onto a plate and press each disc into the polenta, both sides.
Set aside to prove again until puffy, 20 minutes or so.
Meanwhile heat a frypan to medium heat and set the oven to 180°C.
Prepare a baking sheet with baking paper.
Dry fry the muffins, app. 3-4mins each side before transferring to the prepared baking sheet. They should look nice and brown.
Once all the muffins are on the sheet, bake for app. 8 mins, before cooling on a wire rack.
Usae 2 forks to prise the cooled muffins apart, before toasting until golden.
These freeze well and can be toasted from frozen once they are split open.
How to:
Tip
Oh my goodness...say goodbye to store bought muffins..!! :o
You'll never buy them again! These are sooo much better 
Omit the cheese for plain English muffins.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious!😃 I've made the plain version quite a few times now, all without bread improver (I don't have any) and they are divine!
Thank you for a superb recipe, bravo! 👏🏼
Delicious! I didn't use bread improver and they were still fantastic. I made the plain ones this time, looking forward to making the cheese version next time. Thank you!
Really lovely. Will make it again
Tried this and they are absolutely fabulous. Made 8 delicious muffins.
Huge hit with the whole family 😀 thank you !
So happy you like it 😊hughes59:
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Wow! So easy and delicious 😋
Thanks so much for taking the time to comment. So glad you are happy with the result 👌😊Tara1973:
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Absolutely Perfect. When toasted, these English Muffins are soft and fluffy with the perfect amount of chewiness. Thanks for an easy and fabulous recipe.
Toasted with butter and honey. Absolutely delicious 😋
Are you sure to delete this comment ?