Ingredients
makes 1 large light and fluffy loaf
- 280 g water
- 2 tsp Yeast
- 150 g wholemeal spelt flour
- 400 g white spelt flour, (I buy unbleached white)
- 2 tsp salt
- 1 tablespoons Rice malt syrup
- 20 g Rice Bran Oil, or oil of your choice
- 40-80 g Poppyseeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water into the bowl and heat for 2 minutes, 37 deg, sp 1, or until the "37" light stops flashing and stays solid.
Carefully add in the yeast around the blades and combine on speed 2 for 3 seconds.
Add remaining ingredients in the order they are listed.
Set to closed lid and knead for 4 minutes, then move the dough onto your breadmat or an oiled bowl. The dough will be quite sticky and hard to work with. Don't add more flour. Wrap in the mat, or cover the bowl with cling wrap and place in oven set at 40 degrees for its first rise. Leave it until it doubles in size. Punch the air out of it and shape it into a loaf and place into your bread tin, then cover and put it in the oven again at 40 degrees for about 60 minutes. When your loaf has doubled in size, simply turn the temperature up to 200 deg (fan forced) and cook for 30 minutes.
Tip
The Best ever Spelt Bread recipe really is THE BEST, and i have made it many times. However we are on an RPAH Elimination diet, so needed to remove a few ingredients.THe outcome is still great, light and fluffy sandwhich bread, just doesn't rise quite as much as the original.Removed: natural bread improver, chia seeds & linseeds, changed oil and honey used, as does Demeter Farm Mills.
Again this recipe also works well with the full amount of flour being white, rather than a mix of wholemeal and white.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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