Ingredients
Dough
- 280 g water
- 20 g raw sugar
- 20 g Yeast Dried
- 450 g bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
. Add 280g flour, 20g sugar and 20g yeast to mixing bowl
"Closed lid" and heat 2mins/37deg/sp12. Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime!
3. Add 450g flour and mix 5sec/sp7
4. Knead 3mins/
"Dough mode" 5. Turn out and wrap in Thermomat or place into oiled bowl and cover with cling wrap keep in a warm place for approx 1 hour
6. Roll out to around 1.5-2cm thick and cut with spatula (espescially if using thermomat!) into squares and triangles. I make them about 6cm x 5cm!
7. Heat up a frying pan with approx 2cm deep oil to a medium heat
8. Fry in batches until golden and puffed up, turning once. Takes only a couple minutes each side.
9. Place onto paper towel to soak up excess oil
10. Enjoy hot or cold with butter and maybe jam too!
Describe the preparation steps of your recipe
Fry Bread
Tip
Can be made in the TM31 also
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've used this a few times now. My Koro who walked on Australian soil for the first time at 84 years of age said it was as good as my Nanny's, so that's saying something! Very fluffy and tasted just like they should
I have eaten plenty of fry bread over the years, but this was the first time I have ever made it myself... too easy. I love that it wasn't dense, but instead light and fluffy...I guess that's due to it being freshly made. The family loved it, thank you. ( I used the water edit in the comments)
You are correct, very sorry about that! I am looking for a way to edit the recipe!
I believe the first step should say Add 280g water not flour? Sounds good though I'm keen to try this one.
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