Ingredients
Pudding
- 150 g coconut cream
- 200 g water
- 100 g Aborio Rice
- 50 g raw sugar
- 1 tsp vanilla extract
- pinch cinnamon
- pinch Nutmeg
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Rinse rice (can use simmering basket to do this!)
2. Tip rice into mixing bowl
"Closed lid" and add all other ingredients into mixing bowl"Closed lid" 3. Cook 20mins/100°/
"Counter-clockwise operation" sp14. Enjoy
To Make Pudding
Tip
You can double the ingredients with the same cooking time, just put into Thermoserver for a few mins if it needs a bit more thickening
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you use milk instead of water in this recipe?
This is a nice recipe to help use up left over coconut cream
The only thing i might do different next time is to add a lttle extra water to make it a mor smooth.
Jess
Sorry I have not tried without sugar, I’m not sure if it would tast like a dessert but you can always try it or just substitute with whatever sweetener you prefer
Have you done this without the sugar?
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