Ingredients
pizza base
- 100 grams quinoa seed
- 50 grams buckwheat
- 100 grams Gluten free plain flour
- 1 teaspoon salt
- 230 grams warm water
- 20 grams olive oil
- 1 teaspoon apple cider vinegar
- 2 teaspoons dry yeast
- 5 teaspoons psyllium husks
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill quinoa & buckwheat for 1 minute / speed 9. Add gluten free flour & salt, mix 4 sec / speed 4. Set aside in bowl.
To TM bowl add water, oil, cider vinegar, yeast & psyllium husks. Blend 4 sec / speed 4.
Add blended flours to bowl. Set to Closed Lid position / 1.5 min / Interval speed.
tip onto Thermomat, knead lightly with a little rice flour or GF flour if dough is sticky. Wrap in Thermomat or in covered bowl, put in a warm position to rise.
Once dough has risen, roll or press out to pizza shape on tray. Rub extra olive oil onto dough & sprinkle with rosemary, garlic mix & parmesan cheese or your desired toppings. Leave to rise 10-15 mins.
Bake 12 - 15 mins - 180 degrees C fan-forced oven or 200 degrees C standard oven or until Golden & cooked
Pizza base
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Julie-Anne
How long would I need to par bake the pizza bases so that I can freeze them, then use them for another time? Really, really high oven, near the bottom shelf?
Maureen
Hi,
I am just curious as to how long it normally takes to rise? If you were to pop it into an oven on low heat.
Thermo Bel-lissimo - Northern NSW Consultant
fantastic recipe Julie, thanks for sharing....my 12 yo son who has had to go GF 3 weeks ago absolutely loved it and so did I!!!
Nina
Happy thermomixing!!!
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