Preparation time
3min
Total time
13min
Portion
10
portion(s)
Level
easy
Ingredients
Dough
- 310 g plain flour
- 25 g light tasting vegetable oil
- 300 g Boiling hot water
- 1/4 tsp salt
- 1 tbsp Garlic powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to TM bowl (flour first) and mix for 6 seconds on speed 6
- Knead
"Dough mode" for 2 minues - Rest in thermomat until cook enough to handle, then divide into 4 balls
- Then divide each of those balls into 3 portions and roll each portion out on thermomat with extra flour until very thin
- place each wrap into medium hot frypan and dry fry until it starts to lift and form bubbles, then turn over (you can keep flat by placing a previously cooked wrap on top when cooking the second side)
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Tip
These freeze really well and are great for kids lunches
Try with my shredded chicken recipe
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and so delicious - thank you so much for the recipe 👏
Thanks Janine! I made these in standard Hobart humidity (ie, almost none) on a warm summer’s day. Followed the preparation steps exactly and left out the garlic salt. Isabella ate 5 in one sitting, so I will definitely be making them again!
Made 1/2 batch & worked well. Will try with wholemeal flour next time.
These were amazing!! Better than the shops for sure. So easy to make as well. Second time I've made them and this time just thought I'd use hot tap water (it's very hot) FAIL! Did it again with boiling water and was perfect!
Damn! Mine were a fail because I tried this in the TM5! The function will not let you knead if too hot! Will try again in my TM31 when it comes back from the hospital after the scales went out of kilter. But I am sure they will be great so am giving this recipe a five star rating!
Ciao, Chopsuey!
These are fantastic and really easy to make. I also found it very wet but live in Qld where it's terrible humidity at the moment too. I didn't add the garlic powder either and found them a bit bland but it was fine with ingredients on top
2nd time making these never going back to store bought again!!
Easy to make and so much better that store bought
these are delicious and so easy!! Will be making again and again!!
What is the benefit of the boiling water? I make wraps very similar to this, and just wanted to know what the difference would be. Thanks.
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