Preparation time
10min
Total time
35min
Portion
6
piece(s)
Level
medium
Ingredients
Dough
- 3 large eggs, I used 60g eggs
- 40 g Greek yoghurt
- 1/4 tsp baking powder OR cream of tartar
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat the oven to 160°C.
Line a baking tray with baking paper.
1. Separate the eggs.
2. Insert the butterfly, add the whites to the
"Closed lid" along with the baking powder or Cream of Tartar.
(**Make sure the bowl is sparkling clean and free of grease. Or whip the whites in a stand mixer.**
(Set aside the yolks in a medium sized bowl along with the yogurt.))
3. Set to 37°C/sp3/3-5 minutes and beat the egg whites until stiff.
4. Meanwhile, whisk together the egg yolks and yoghurt, by hand, until smooth and creamy.
5. Whisk 1/3 of the egg whites into the yolk mixture, and stir gently to combine.
6. Slowly and gently fold the rest of the egg whites into the yolks. Combine until only just blended.
7. Gently spoon 6 portions onto the baking paper.
8. Bake for 20-25 minutes, until golden.
9. Leave on the tray for a minute to cool before cooling on a wire rack. Optional: Sprinkle lightly with a tiny bit of salt as you take them out of the oven if you like.
How to:
Tip
Who said Paleo has to be tasteless..?
These really are light fluffy little clouds.
Go to my FaceBook Page Thermify me Breadwinners for more recipes and Thermify me for even more recipes, tips and cooking class schedules.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
missy29vlp:
glad you like them.
I’ve only ever made and eaten them in the same day so I’m not sure how well they would store. 🤔
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Thank you. Really enjoyed these, can they be made and stored?
thom:
Thankyou for your comments. Although we aren’t cutting carbs, I still enjoy this “bread”.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Thank you ,we are loving your recipe , trying to cut down on carbs so these are perfect to hep cutting out bread . They are very usable to top or roll up with your fillings , yum
Are you sure to delete this comment ?