Ingredients
extras
- 15 grams Linseeds, (optioninal)
- 3 eggs, seperated
- 100 grams cream cheese
- 1 pinch salt
- 1 pinch Cream of Tarta
- 8 gram Bakeing Powder
- cheese, grated (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Pre Heat oven at 150'C
Mill linseeds in a clean\dry bowl 10 sec/sp 9 or untill desired texture. (other seeds can be used). Remove and place aside.
2) Clean and dry bowl, insert butterfly.
3) Add egg whites and cream of tarta. Wisk on sp 3.5 for around 1 min untill stiff. Remove and place aside in seperate bowl. leave butterfly in bowl. (no need to clean)
4) Add cream cheese, salt, bakeing powder, and milled seeds.
Whip on sp3.5 1min. untill well mixed.
5) Add 1/2 of egg whites and mix sp2 10 sec.
Add 2nd 1/2 egg whites, mix sp2 5sec.
You may need to finish foldeing with the spatular.
6) line a tray with paper and grease with a little oil or butter
7) spread the mixture out on the tray.
Sprinkle top with cheese (optional)
bake for 30min untill golden.
Tip
Other herbs and spices can be added to the cream cheese mixture.
I used Lactose free cream cheese
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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