Ingredients
Pesto
- 3 garlic cloves, whole, peeled
- 80 g pine nuts
- 1 tablespoon rock salt
- 3 bunches fresh basil
- 300 grams parmesan
- EVOO (olive oil), Amount varies depending on consistency
Dough
- 1 EDC basic bread mix
Prosciutto
Grated cheese
Sesame seeds.
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place basil, Parmesan cheese and garlic cloves in TM bowl. Blend for 15 seconds speed 8.
2. Add 150mls olive oil blend again, speed 4 until combined.
3. Add pine nuts and rock salt . Mix for 15-20 seconds speed 8.
scrape into glass jars for storage.
Take proven dough and divide into 18 portions. Roll into sausage shape.
With 2 dough strips and a slice of prosciutto that has been spread w pesto make a plait. Sprinkle with grated cheese and sesame seeds.
Cook in pre heated oven 200 degs. 15mins.
You can do a second prove in the cold oven as it heats up.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?